Light straw in colour with aromas of fresh pear stone fruit and subtle tropical notes. Great with chicken.

Aromas of earthy plum, black cherry and liquorice the palate is rich and fleshy with ripe dark fruit and velvety tannins.

This Riesling presents floral, citrus and tropical fruit flavours against a perfect balance of sweetness and acidity.

This Rosé presents intense fruit flavours with hints of ripe strawberry and raspberry, and a subtle sweetness.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

Morton Brut is a deliciously refreshing, delicate sparkling wine with a steady bead and well-rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas.

Vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine.

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

This Riesling stands tall with citrus notes intertwined with white blossom and white fleshed fruit: the palate is dominated by clean linear citrus flavours.

The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.